James Leger is a seasoned chef with 16 years of professional culinary experience. Having spent 11 years honing his skills in the culinary mecca of New York City, he discovered his passion for Spanish cuisine and the communal dining culture that accompanies it. Inspired by the rich flavors and traditions, James now focuses on creating dishes that showcase fresh seasonal ingredients and employing natural cooking techniques to bring out the true essence of Spain's diverse culinary heritage.